We all gathered at Broad Cove this morning to view a beautiful Appledore sunrise at 5:01am. It was a peaceful morning to pause and also channel our inner impressionist and use watercolors to create seaside postcards. We learned that Childe Hassam, an influential American impressionist, spent 30 years using Appledore Island, Maine as the inspiration for his art. Impressionist artists focus on light and colors and Hassam often went straight to nature for his inspiration.
Later this morning, the group prepared for our whale watch experience by learning about the two types of cetaceans. We were most impressed with the beautiful baleen samples we were able to examine and touch.
We departed Appledore Island shortly thereafter on the University of New Hampshire marine and ocean research ship, the Challenger R/V. Our group paired with a class of undergraduate students, growing the number of passengers onboard to 38 people.
Good weather and calm seas were expected for the journey and we eagerly anticipated observing a variety of whales and sea life. We were not disappointed! We saw several Fin and Minke whales, White-sided dolphins, and even spotted an enormous Basking Shark lurking right below the surface.
Once back onshore, Naila Moreira, a poet and faculty member from Smith College, met us on the Laighton building porch overlooking the dock and beautiful ocean cove. We interpreted environmental poetry, and even tested our creative writing skills by writing marine-focused poems. Naila then joined us on a walking tour of the gull colony with Dr. Liz Craig, academic coordinator from Seavey and White Islands, where she serves as the caretaker and researcher during the summer for the tern conservation colony. She was able to help us understand the behaviors of the Great Black-Backed and Herring Gulls.
After our visit to the full colony, we returned for a delicious dinner. One of the most outstanding parts of our trip has been the meals served to us on the island. Each meal consists of a variety of healthy, nutrient-rich options, all of which are filled with fresh vegetables and fruits. In addition, the chefs have done an amazing job creating vegan, gluten-free, and dairy free options. Tonight we even had flourless chocolate cake for dessert!
With full bellies and happy hearts we will fall asleep to the sound of gulls guarding their nests as we reflect on a quote Renee shared with us:
“The lasting pleasures of contact with the natural world are not reserved for scientists but are available for anyone who will place themselves under the influence of earth, sea, and sky and their amazing life.”
~ Rachel Carson